How To Make A Simple 3 Tier Wedding Cake
Wedding cake division of cupcake crazy Luckily there are some easy. You will need 6-8 cups of fruit to decorate a three-tier cake six-inch eight-inch 10-inch rounds.
What is the tradition for the top tier of a wedding cake.
How to make a simple 3 tier wedding cake. Place the top halves on the bottom halves. Brush off loose crumbs from the tiers. Start with the bottom tier 9-inch cake.
Start with the largest cake layer and tackle the base first. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
Smaller cakes are less expensive. Remember each tier consists of two layers. A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake.
24 5 coupon applied at checkout save 5 with coupon. Grease three 92 inch cake pans line with parchment paper then grease the parchment paper. To make this wedding cake youll need 24 cups of cake batter.
Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end. My simple three tier wedding cake holds up. You do not want an extravagant dessert to make a statementeven a minimal one-tier cake can stand out on your sweets table.
Equipment cost 71- 150 for a 4-5 tier wedding cake. Use that dowel as a guide and cut the other dowels at the same height for that tier. Often the cake is baked in rectangular sheets which are then divided into multiple layers or in round cake pans and then trimmed and cut in half.
Preheat oven to 350F 177C. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier. Whisk the cake flour salt baking powder and baking soda together.
Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice. And each tier is flavoured differently so how you do it. I decided to make a video on how to do a Wedding cake.
This wedding cake was created using a simple white cake filled with lime curd a pineapple-rum filling and coconut frosting. Its always wedding season and we can all use some tips and tricks to making one. Wedding cakes can be complicated to shape.
Push each dowel firmly into the cake. I use appropriate infrastructure to prevent the cake from sliding and a type of icing that is resistant to heat perfect for a cake that has to sit outside all day. Finishing the bottom tier makes assembling the rest of the cake seem easy.
I will show you how to prepare for a worst case scenario. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Read the blog post here.
For the top pile on the fruit to add a bit of extra height. This cake was displayed and. If you are now not in love with outsized confections protected in mounds of frosting and sparkling flowers easy wedding ceremony desserts are probable higher in shape to your taste.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. You bake a few different sizes at a time and. You should now have three tiers each tier composed of two layers of cake with strawberries and frosting in the middle.
With proper assembly your cake wont fall apart. With a spatula spread a thin layer of frosting on the top and sides of each cake tier. Saving the top tier most.
I made one 4 tiered wedding cake and one 3 layer 6 small cake for the How-To Fest. Not only does this design hide any flaws where the tiers meet it is super simple and can be adapted to every season. Make each cake separately.
Parchment paper helps the cakes seamlessly release from the pans. I have the just ONE of the following round Wilton cake pans. To find all the supplies used in this video click here.
12 10 8 and a 6 pans. Gently press the fruit into the buttercream to secure.
