How Do You Make Tiered Cakes
Add the extract and mix for 2-3 minutes on a high speed then spoon the mixture into lined 18cm 7in and 125cm 5in round cake tins until they are both three-quarters full. Take the plate off.
Assembling a Stacked Cake Using icing glue the bottom tier onto a cake board.
How do you make tiered cakes. Place your separator plate of the next layer on the base cake. A tiered cake refers to a cake that is made up of more than 1 tier of the cake. Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice.
Typically these cakes are made by stacking cakes of different sizes on top of each other either with pillars or without pillars. Lightly trace the outline with a toothpick or a knife. On the base cake where you have marked for pillars poke.
Make sure all your tiers are dowelled properly and are on their individual cake cards. This creates a 2 in 51 cm wide strip of cake that can then be divided into 1 in 25 cm pieces. If any of your cake tiers are taller than 6 in follow Stacking Tall Tiers instructions below.
Cutting a tier may seem tricky but you can easily do it yourself if you go slow. Remove the top layer from the fridge and using more buttercream cover it completely. Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake.
Choose the side closest to you and measure in from the side of the cake. Use little royal icing as glue between tiers to ensure they dont move. Special insulated baking strips are available that moderate a cake pans temperature and help cakes bake evenly without pronounced rounding in the center.
Position the circle on top of the larger cake making sure you center it exactly. Mark the height of the cake with your thumb take the dowel out mark with a pen and cut. Take a plastic dowel and insert into the cake inside the markings.
Make sure the cake is completely level using a level from the hardware store set on the top. Cut all the dowels of the same height for each tier. They arent as likely to fall as tall tiered cakes.
An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. Try to find pans that are three inches deep. The bottom tier is usually on a thicker cake board or even a.
Using spatulas is one of the best ways to make sure you dont ruin your icing. Gently press it down to mark the place for the pillars. Remove the separator plate and put it aside.
Each tier consists of two layers which means youll need to bake two 6-inch cakes two 8-inch cakes and two 10-inch cakes. Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Here is how you stack the cake To assemble the cake start with the base cake.
And each tier is flavoured differently so how you do it. Each cake round should yield 2-3 layers depending upon how thickly you cut them how full your pans were and how high the cake rose in the oven. Gently imprint bottom cake with the next size cake board being stacked.
Use any cookie cutter you want to make fun shapes. If they are cut them down with a small hand saw and wash off any excess. The cakes themselves will be two inches but the extra room helps prevent overflow.
Use that dowel as a guide when cutting the other dowels. Bake both cakes at 160CGas Mark 2½ 1 hour for the 125cm 5in and 1 hour 30 minutes for the 18cm 7in or until a skewer comes out clean. Cut out the circle thats left and youll have a template thats the right size.
Always use a leveller to ensure that each tier is levelled. If youre making a buttercream cake youll need to be careful while stacking the cake to not dent your icing. Sprinkle powdered sugar on the counter and the rolling pin so the fondant doesnt stick.
Learn how to make a Tired cake the EASY waySUBSCRIBE HERE. Use a serrated knife to cut across the cake parallel to your body. You do not have to place a center dowel for two tier cakes unless you want to.
If your cake is not. Roll out the fondant cut out the shapes and set them aside. Evenly coat the layer with frosting or icing.
Level fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake.
