White Chocolate Wedding Cake With Raspberry Filling

Cut out with scissors. Beat using an electric mixer for 2 minutes.

This White Chocolate Raspberry Cake Combines White Chocolate Cake Chocolate Raspberry Cake White Chocolate Raspberry Cake Chocolate Swiss Meringue Buttercream

Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.

White chocolate wedding cake with raspberry filling. Fold in grated white chocolate. Stir the mixture until it begins to boil. Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 14 cup of water in a saucepan and heat over medium high heat.

Learn how to cook great White wedding cake with raspberry filling. Combine cake mix pudding mix egg whites water and oil in a large mixing bowl. For 6-inch tier place small amount of frosting on center of cardboard square to hold cake in place.

Place 6-inch cake layer cut side up on cardboard. Place one cake layer on a cake stand or cardboard cake circle. Pour batter evenly between the prepared pans.

Repeat with remaining cake layers. Made with a fluffy cake with a hint of white chocolate homemade raspberry filling and amazing champagne buttercream. Bring to a boil.

To assemble the cake we first split the two thick white chocolate cake layers so that we would have four layers and therefore more layers of filling in each slice. MAKE THE WHITE CHOCOLATE BUTTERCREAM. Pipe a frosting border around top inside edge of cake.

Do not leave at room temperature refrigerate until ready to serve. This White Wedding Cake recipe is the perfect easy solution for making your own wedding cake. Decorate with white chocolate curls and fresh raspberries.

Lower the heat to medium-low and allow the filling to simmer for 10-15 minutes. In a small pot add the raspberries sugar 14 cup water and lemon juice. It turns out perfect every time and its delicious frosted with White Buttercream Frosting.

Chill in the freezer for 5 minutes before topping with 13 of the raspberry filling makes it easier to spread the filling. In 1-quart saucepan melt 3 ounces baking bars over low heat stirring occasionally. WHITE CHOCOLATE Similar to our White cake with a hint of Godiva White Chocolate flavor.

In a small saucepan combine raspberry juicewater sugar lemon juice and cornstarch. Heat oven to 350F. Place the bottom of a 12 cake layer on an 11 12 cardboard circle.

Cook over medium heat whisking constantly until mixture bubbles and thickens. Gently spread or pipe a layer of frosting over the top of the filling this time going all the way to the edge. Click to mark this step as completed.

Refrigerate the cakes for 1 hour or until the filling is firm. I like to use buttercream flavored in various ways especially with fondant wedding cakes. On a serving plate stack cut cake pieces spreading with raspberry preserves between layers.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream fresh raspberries and raspberry jam. Cake servers are beautifully crafted for years of use. Assemble the tier in the same manner with the sugar syrup using 12 cup of the raspberry filling for each layer.

Get one of our White wedding cake with raspberry filling recipe and prepare delicious and healthy treat for your family or friends. Pipe a dam of raspberry mousse around the edge of the cake then spread 4-5 tablespoons of raspberry filling evenly into the center. Next we spread our white chocolate cake layers with a thin layer of the homemade raspberry filling followed by a layer of white chocolate buttercream frosting.

Cut cooled cake into quarters. White Chocolate Raspberry Cake. Spread half of the raspberry filling over the top of the cake dont go all the way to the edge.

Turn off heat and remove the pot from the stove. I used a mix of strawberry frosting in the layers and champagne frosting on the outside of the cake. Thaw raspberries and strain juice from berries.

Raspberry is a great filling choice and so is Key Lime. Remove from heat set aside. Remove from heat and using a sieve strain out the seeds.

Reduce heat to medium-low and simmer until reduced 15 to 20 minutes. A perfect flavour combination. Add enough water to the juice to get 34 cup of liquid.

Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. Add an even layer of white chocolate buttercream on top of the first cake layer. Raspberry Filling For Cakes Perfect Recipe For White Or Chocolate Cakes Whether youre looking for something bold and beautiful or a more understated design these gorgeous desserts taste just as good as they look.

Spread 14 cup raspberry filling over top of cake inside border. Repeat with remaining filling and another layer of frosting. Best Filling In Wedding Cake.

Watch the video showing you how to make this recipe then scroll to the bottom of this post and print out the recipe so you can bake this cake at home.

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