How To Stack A 3 Tier Fondant Wedding Cake
The dowels should be exactly as high as each layer of the cake. If youre catering for a large wedding you can also bake an extra tier and leave it in the kitchen for cutting and feeding more people.
Stacking Cakes How To Stack Cakes Tiered Cakes Tiered Wedding Cake
Remove the cake board and use this guideline when inserting the dowels.

How to stack a 3 tier fondant wedding cake. Foam sheets to keep your cake cool. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it.
Tiered wedding cakes should be transported in a box. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Aug 20 2016 - DIY your own wedding cake for a budget-friendly wedding.
Once baked the cakes should shrink a bit to fit on the boards. Optionally you could line the inside walls of the box with a heat-resistant material eg. Repeat with the third and top tiers the wedding cake is now assembled.
Position the circle on top of the larger cake making sure you center it exactly. Here is what I do for long distance deliveries. Line the inner base of the box with non-slip material.
Center the next largest tier over the support dowels placed in the bottom tier distributing the weight of the tier evenly over the bottom tier. How to stack a tiered cake tutorial - Preparing Dowelling Stacking Hi and welcome back to my kitchen. Or less on each cake board.
Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. 3 tier wedding cake with gold lilies picture of goos bake ltd winnipeg tripadvisor semi 3 tier wedding cake gabi bakes cakes tiered wedding cakes copenhagen bakery. If you do want to use butter cream I would suggest stacking the cakes before starting the butter cream decoration on the cake.
Get a box that is exactly the size of the base of the cake board. Creating a delicious beautiful unique wedding cake is a great joy. Cut out the circle thats left and youll have a template thats the right size.
You should definitely use dowels in every layer forming a circle or a square with a cake board under every layer of cake. This will keep it from sliding around in the box. If youre filling your cake you need to do this before applying the crumb coat.
For example place the bottom layer of a 6-inch cake on a 6-inch cake board and the bottom layer of an 8-inch cake on an 8-inch cake board. Cut dowel rods to height of stacked layers. Place your cake inside the box and close the front flap.
Insert dowels into the bottom layer. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. For cakes larger than 12 in.
To start spoon a dollop of frosting onto the bottom of the cake board to act as glue. Place the bottom layer down on top of the cake board and pipe a buttercream dam around the perimeter of the top layer. I have several sugarpaste roses to decorate the tiers.
How To Make A Wedding Cake Hat. Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Insert dowel rods into cake about 1-12 in.
Place the largest tier carefully on the center of the cake board. I will be stacking a 5 7. 9 inch fondant covered cake.
This will help to keep the filling from leaking out. Creating a delicious beautiful unique wedding cake is a great joy. My preference would be to stack and decorate beforehand just because its my first big wedding cake Ive put the dowels in already and have a sturdy cake stacker pipe to go all the way through the middle of the cakes for added support.
An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. If your new to creating tiered cakes in this weeks cake decorating video tutorial I am going to be showing you how I prepare dowel and stack my cakes. Fill a piping bag with buttercream frosting.
Use masking tape to secure the front flap in its upright closed position.
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