3 Tier Wedding Fruit Cake Recipe

To make this wedding cake youll need 24 cups of cake batter. This was a three tier wedding cake.

3 Tier Square Wedding Cake With White Chocolate Buttercream And Chocolate Shavings Fresh F Chocolate Shavings White Chocolate Buttercream Square Wedding Cakes

4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier.

3 tier wedding fruit cake recipe. Fold in the flour ground almonds cinnamon. The bottom was Chocolate mud the middle was White Mud and the top was a traditional Fruit Cake. As the traditional recipe is a fruit cake which has a long shelf life its quite safe to tuck into a slice a few years after the big day.

Spread the top of each of the three cut cake layers generously with buttercream right to the edge. While mixing gradually add the sugar oil and sour cream. Preheat the oven to 160C325FGas 3.

Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Remember each tier consists of two layers. The vanilla cake recipe I include below is similar to my vanilla cake recipe but it has more structure to support the naked cake decorating style.

You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. COVER THE FRUIT CAKE WITH THE MARZIPAN. Add the flour and mix well.

For the 15cm6in tier cream the butter sugar and vanilla together in a bowl until well. Traditionally the top tier of the wedding cake was saved until the first childs christening. For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing.

Its easier than you think and the best part is the fruit cake can be stored for weeks before youre ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day. Spread some of the softened sugarpaste between the four pieces of dowel. For the 30cm12in tier cream the butter and sugar together in a bowl until well combined.

What is the Tradition for the top Tier of a Wedding Cake. Spread a layer of jam over the buttercream leaving a 2cm gap around the edge. Grease and line the appropriate cake tin using a double thickness of baking paper.

How to do it. Once dry peel the paper from the piped roses and adhere the designs to the cake using gum paste thats been mixed with hot water. Start with a plain fondant cake from a bakery.

Brush the 15cm cake board with a little of the apricot jam. Pour the batter into a well-greased pan and bake in a 160 pre-heated oven for 90 to 120 minutes or until a. Carefully place the second tier onto the bottom one.

Boil the apricot jam with 2 tbsp water and sieve into a bowl. Tiered cakes are great too like my homemade wedding cake. Next print out our template of abstract roses place parchment paper over it and trace with a piping bag of royal icing.

For the top tier 6-inch cake prepare three 62 inch cake pans just as you did with the 9-inch cake pans in step 2. Slowly beat in the eggs one at a time until well combined. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier.

Greasing with parchment paper rounds Greasing with parchment paper rounds Prepare the 6-inch cake batter the same exact way as the bottom tier. Preheat the oven to 150C 130C fan 300F gas mark 2. Please feel free to ask.

Grease and line a 15cm6in 23cm9in and 30cm12in round cake tin. Read the blog post here. Tie a double thickness of brown paper round the outside of the tin and then stand the tin on a baking sheet which has also been lined with a double thickness of brown paper.

Repeat this process with each tier. Once all 3 layers. Lift out of the dowels and trim the dowels about 1-2mm above the mark then stick them back into the cake.

Wedding cake light fruit cake 20 ratings 46 out of 5 star rating This makes the top tier of a three tier wedding cake or make it alone for christenings Christmas or whenever you need a good lighter fruit cake. Pipe some royal icing onto the center of the bottom tier to secure the second tier. Measure across the top and sides of the cake with string cut to length and set the string aside.

Cut off the rounded top of the cake and turn upside-down onto the board. Slide the next tier into place keeping it on the thin cake board so that the board rests on top of the dowelling to support the cake. Cake recipes that yield three or four layers provide enough height to work with but you can easily decorate a two layer cake this way.

Repeat the dowelling process to put the top tier on the cake.

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